Wyoming Research Associates Foodservice Intelligence

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Sampling Methods
Reliable Market Research Requires Stratified Random Sampling!

Pic-A-Panel Recruitment
More reliable research through custom sampling. 

Foodservice Intelligence Tracking (FIT)
According to A.C. Nielson researchers, our copyrighted FIT methodology reflects the best representation of brand performance in the foodservice industry.

Disposables
Price Brand Tracking:
Cups, plates, bowls, containers, carriers, cutlery, napkins and wraps (foam, platic, paper, fiber)

Optional Sample Plan
The largest sample sizes in the foodservice industry give you three options to select from: 2250, 2700, and 4135.  

Glossary of Terms
Call or e-mail to receive your free copy of foodservice glossary of terms.

Category Market Drivers
Determine the value of product users and discover which users are loyal or non-loyal to a particular product.


Wyoming Research welcomes your inquiries. Let us assist you with your foodservice market research needs!

 

Any information you provide to this website will not be shared with anyone outside of Wyoming Research Associates.

 
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WRA is Currently Accepting Subscriptions To It's On Going Brand Tracking & Market Sizing Foodservice Intelligence Tracking (FIT)

 

Uniqueness

Wyoming Research is a full service research firm dedicated to customer satisfaction. Listed below are some of our offerings that make us unique.
Share of Requirements – A measure of competitive crossover, the users and volume each manufacturer shares with competing manufacturers.
 

Category Market Drivers – Classification of all category users based on their loyalty to brands according to high and low volume usage and projected economic growth. 
 

Economic Forecast – The operator’s prediction of their establishment's economic growth over the next 12 months.
 

Historical Data Bank – Provides for data validation and trend information covering more than 100 food and disposal categories.
 

Domestic Interviewers – All surveys are conducted at our 6000 square foot facility in Casper, Wyoming.
 

Dollarization – The normalized average price operators pay for specific brand unit.  This option provides research on foodservice operator's brand expenditures by segment and region.
 

Foodservice Intelligence Tracking (FIT) study is the industry’s most accurate and economical measure of brand performance. 

 

No Outsourcing!

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