Wyoming Research specializes in cost-effective market research for food, beverages, disposables and cleaning products within the food service industry. With the restaurant industry now accounting for 49% of the U.S. Food Dollar, accurate market information is more important than ever. Our market intelligence provides valuable market research and insights into restaurant trends. Our studies can help you with food development, sales forecasting, market sizing, volume projections, competitive brand analysis and identifying which brands and forms are used by specific chains. We have experience studying a wide variety of product categories and all of their forms and flavors from spaghetti sauces to salad dressing; fats and oils to disposables; specialty coffee to cleaning products. All of our research is conducted in-house, at one central location, to yield high quality results. Gain the competitive edge with our best in class research methodology today. Contact us to learn how.
In conjunction with some of the largest manufacturers in the food service industry, Wyoming Research has developed a stratified random sampling procedure that is highly representative of the food and beverage market. Our research methodology allows us to provide accurate market insights including: category market drivers, user profiles, geographic area projections, measurements for all brands within type and form, and brand/net volume concentrations.
All elements of the survey process from survey design and testing, to sample selection and quotas, to interviewing and data cleaning, to tabulations and analysis are performed in-house, at one central location, to ensure the most accurate information possible.